Beach Lover Kitchen Estate

Baked Donut

Last week I bought a set of 3 different size of donut pans again.Previously (2 years ago)I bought a donut pan from discount store but it’s still in storage box.Never used!! Now you I love buying baking and cooking ware 🙂 I think it’s high time for me to use this donut pan now. I used the donut recipe that come with the pan but adapted slightly to suit me.Hubby don’t really interested in baked donut,he still prefer deep fried donut.I think baked donut is more healthier than deep fried donut,right?


2 cups all purpose flour
1/2 cup granuated sugar
1 tsp baking powder
2 eggs,beaten
1/2 cup milk
1 tsp vanilla extract
4 tsp corn oil
4 tbsp yogurt

Yield 12 mini donut and 6 large donut


1:Preheat oven to 325 F.Sieve flour and baking powder in a medium bowl then combine with sugar.

2:Beat egg one at a time with milk,oil ,yogurt and vanilla extract until well blended.Then combine with flour mixture,mix vigorously until well blended.

3:Lightly spray donut pan with non-stick oil if not using non-stick pan.Pour batter into molds up to 2/3 full.

4:Bake 8-10 minutes or until tops spring back when lightly touched.Remove from oven and let it’s cool down before glaze or cinnamon and sugar if desired.

5:Decorate with your favourite topping.Serve as snack.

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