Recently I bought a Artisan Breads Every Day by Peter Reinhart’s from Amazon.com..Since last year I been longing to get one of Peter Reinhart’s baking book .Too bad […]

It’s been a long time since I cook Western-style Kung Pao chicken.I bought few packet of premixed “Lee Kum Kee” Kung Pao chicken sauce last year and still […]

I always wonder why the bun sold in Chinese or Asian bakery always stay soft and moist even after days.I even bought bread improver to add into the […]

Last week when I shopped at Target’s,I found a Popover pan at half price off!! Of course ,I won’t pass the chance not buying any bake ware at […]

Don’t we all love eating salad when the weather is getting hot or warm? Salad is often served as an appetizer before a larger meal, but can also […]

Nowadays, I make fresh juice for Mishu almost everyday. Although she don’t likes the beets taste but she still able to finish the whole glass at the end […]

Steak is a very common meat served as dinner in any many Western restaurant and home.Most of the time steak lover preferred to cook their steak on the […]

I make this Dinner Roll for our Thanksgiving dinner.I adapted this Classic Dinner Rolls recipe from my monthly subscription of Better Homes and Gardens by Chef Scott Peacock’s.This […]

Last week I bought a set of 3 different size of donut pans again.Previously (2 years ago)I bought a donut pan from discount store but it’s still in […]

Kuih Bahulu or Kuih Baulu is the same cake just different pronunciation.This cake is almost similar with Madeleines .Both these cake needs their special mould to bake .Kuih […]